Grey Goose is created with an extraordinary attention to detail. The vodka begins with soft winter wheat grown in Picardy, France, known as the 'Bread Basket of France.' The wheat is distilled only once, using a continuous-column distillation process, preserving the character of the wheat.

The distillate is then blended with pristine spring water from Gensac-la-Pallue, naturally filtered through limestone. The result is a vodka of exceptional smoothness and character, with subtle hints of almond and a gentle sweetness. The finish is clean and fresh with a hint of warmth.